Gewürztraminer Trentino D.O.C.

Thanks to the exceptional position of Gewürztraminer vines, that are exposed to the sun from morning to early evening, we chose to produce the Gewurztraminer at a high altitude among the woods of Valle dei Ronchi. The small bunches of this grape, mature perfectly to obtain an extraordinary wine that is distinct, aromatic and long lasting.

Sensory profile: intense yellow in colour with golden flecks. On the nose it astounds you with its aromatic richness, scents of spices, fruit and roses. In the mouth it is smooth and velvety, with a decise structure and persistence. 

Food pairing: it is ideal as an aperitif, accompanied with parmesan slivers. It is a nice accompaniment with tasty first courses, crustaceans, soft and flavorful cheeses. 

Serving temperature: 10-12°C. 

Production zone: Ronchi di Ala (Trento) 820÷900 meters a.s.l. 

Grape varieties: Gewürztraminer 100%

Vineyard-growing systems and principal training forms: Guyot with plant density of 5,600 vinestocks per hectare, facing south-west. 

Harvest: completely manual,in 20 kg trays, the middle of September. 

Vinification: the grapes are collected in small trays and manually placed into the press. Here the grapes are left to macerate in the must over night. After 8-10 hours of maceration,the grapes are then pressed. The fermentation takes place from 10 to 15 days in cement tanks and it is maintained between 16÷18° by circulating cold spring water. The wine is refined for 4-5 months upon yeasts with frequent batonage. The fermentation temperature in cement tanks, is controlled by circulating spring water that is constantly nine degrees and lasts six to ten days. 

Conservation: in standing bottles when consumption is expected within a short time. Otherwise it is suggested to lay the bottle down at a temperature as close as possible to 16-18°C. in the dark. 

Bottle and content: Bordolese bottle of 0,75 lt.

Packaging: Box containing 6 bottles positioned vertically.

Download here
product sheet
of this wine.

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